Partners

Partner sostenitori

Pasta Garofalo

Since 1789 one of the best Italian pasta brands in the world. With a keen interest in enhancing knowledge, Garofalo sponsors  Niko Romito Formazione with the aim to concretely contribute in training new chefs who, through their work, will portray Italy’s excellence in gastronomy all over  the world.

(Italiano) Illy

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(Italiano) Gruppo Autogrill

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(Italiano) Olitalia

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Mulino Caputo

Now in its third generation of millers,  Mulino Caputo is a historic firm based in Naples area. Since 1924 it has been producing top-quality flour for  professional cooks, respecting the traditions and values of Naples’ millers art: flour is produced exclusively by additive-free wheat mixing.

(Italiano) Così Com’è

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Fiuggi

One of the most important resources of our country, Acqua Fiuggi’s salubrious qualities have been known for centuries. Fiuggi supports Niko Romito Formazione to actively contribute in training new, young professional staff who, with their work, will pass on the Italian food and drink culture based on health, genuine ingredients and quality.
Partner tecnici

Pentole Agnelli

The firm founded by Knight of Labor Baldassarre Agnelli has been making aluminum pots since 1907. Today, Agnelli is the top supplier of pots and pans for Italian restaurants. Its products enhance Italian haute cuisine thanks to continued research in the field of materials and shapes for the firms’ cooking tools.

Sirman

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(Italiano) Carpigiani Gelato University

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BCC Roma

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Partner didattici

Università degli Studi di Scienze Gastronomiche

Established in 2004, UNISG is and international training and research centre with students  from 60 different countries. A unique university institution, it serves operators whose aims are to renew agriculture, maintain biodiversity, create  an organic link between gastronomy and agronomy.

Slow Food Italia

Since 1986 the Slow Food Italia Association    has been dealing with food and all connected subjects: the environment, landscape, rights, health, biodiversity, food culture and relevant policies.  Its cooperation with Niko Romito Formazione originated from the desire to enlarge this vision to professional cooks, who play a key role in terms of both consumer education and producers’ support.